M E N U

Ask for the soup of the day

The  World Famous Persian Soup.

 Aush reshteh or aush-e-reshteh is a type of aush (Iranian thick soup) featuring reshteh (thin noodles) and kashk (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (aush) in Iranian cooking, this being one of the more popular types. 

Fresh yogurt dip with minced shallots (Vegetarian)

Fresh yogurt dip with chopped cucumber and dried mint (Vegetarian)

Fire-roasted eggplant dip with garlic, onion, tomato, tahini, lemon, mayo and olive oil (Vegetarian)

Pureed chickpeas, tahini, lemon, garlic, olive oil and crushed red peppers (Vegan)

Marinated olives in a pomegranate and walnut paste (Vegan)

Fire-roasted eggplant, pressed yogurt, mint, roasted dried mint in olive oil, garlic and walnut (Vegetarian)

2 Pan-fried eggplants stuffed with crushed walnuts and pomegranate sauce (Vegan)

Chopped cucumbers, tomatoes and onions with fresh lime juice (Vegan)

Crisp romaine lettuce, aged parmesan, crunchy croutons tossed in a creamy Caesar dressing (Vegetarian)

A blend of mixed greens, tomatoes, cucumbers, carrots, cabbage with your choice of French or Balsamic vinaigrette (Can be made vegan with Balsamic vinaigrette)

Crisp romaine lettuce, tomatoes, cucumbers, black olives, red onion and feta cheese drizzled with Greek dressing (Vegetarian)

Two skewers of juicy Koobideh kabob (ground beef kabob made with Persian spices)

One skewer of AAA filet mignon 

marinated with Persian spices, oil and lemon

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce

One skewer of boneless chicken leg 

marinated with Persian spices, oil and lemon

One skewer of chicken breast marinated with Persian spices, oil and lemon

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

One skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

One skewer of Joojeh kabob (boneless chicken leg marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices)

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil, lemon and a touch of yogurt) and one skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon)

Braised beef chunks sautéed in a blend of Persian herbs (parsley, fenugreek, coriander) red kidney beans, and dried lime, served with saffron rice 

Braised beef chunks with yellow split peas, cooked in a tomato base with dried lime and Persian spices, served with saffron rice

Braised beef chunks and eggplant with yellow split peas cooked in a tomato base, with dried lime and Persian spices, served with saffron rice 

Chicken simmered in a thickened pomegranate sauce, ground walnuts and Persian spices for a sweet and tangy taste, served with saffron rice 

Slow-cooked chicken braised in Persian herbs and spices, served with zereshk polo (barberry topped saffron rice)

A tender lamb shank slow cooked to perfection, served with baghali polo (dill rice with fava beans)

Fried eggplant and tomato, in a thickened tomato sauce made with a variety of Persian herbs and spices, served with your choice of rice or plain naan (Vegan)

Fresh salmon fillet seasoned with Persian herbs and spices

Pan-fried Atlantic white fish seasoned with Persian herbs and spices

Grilled rainbow trout fillet seasoned with Persian herbs and spices       

One skewer of juicy ground beef kabob made with Persian spices, served with a fire-roasted tomato

One skewer of AAA filet mignon marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce, served with a fire-roasted tomato

One skewer of boneless chicken leg marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

One skewer of chicken breast marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

1 skewer of Koobideh, 1 skewer of Barg, 1 skewer of Joojeh (dark meat), 1 choice of stew, 2 portions of saffron rice, 1 plain naan, 2 grilled tomatoes and 1 choice of appetizer (mast moosir/mast-o khiar/baba ganoush/hummus or torshi)

2 skewers of Koobideh, 2 skewers of Joojeh (dark meat),  2 skewer of Barg, 4 portions of saffron rice, 2 plain naan, 4 grilled tomatoes, 2 choices of stews and 2 appetizers (mast moosir/mast-o khiar/baba ganoush/hummus or torshi) 

(Vegan)

Dill rice with fava beans (Vegan)

Barberry topped saffron rice (Vegan)

(Vegan)

Two (2) skewers of marinated vegetables, grilled to perfection (mushroom, zucchini, green, yellow and red peppers) (Vegan)

A traditional mix of pickled carrots, cauliflower, eggplant and herbs in white vinegar (Vegan)

(Coke, Diet Coke, Sprite, Ginger Ale)

Pomegranate, Mango & Passion fruit, Peach

A cold savoury yogurt-based beverage mixed with salt, available in  non-carbonated (Vegetarian)

Traditional Persian black tea available in saffron, cardamom, rose water and regular

Green tea

A traditional Persian crunchy and sweet pastry that is deep fried and made with flour, corn starch, yogurt, and covered with a saffron, rose water and sugar syrup (Vegetarian)

Four various delicious Persian pastries (Vegetarian)