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M E N U

APPETIZERS

MAAST MOOSIR

8

Fresh yogurt dip with minced shallots (Vegetarian)

MAAST-O KHIYAR

8

Fresh yogurt dip with chopped cucumber and dried mint (Vegetarian)

BABA GANOUSH

10

Fire-roasted eggplant dip with garlic, onion, tomato, tahini, lemon, mayo and olive oil (Vegetarian)

HUMMUS

10

Pureed chickpeas, tahini, lemon, garlic, olive oil and crushed red peppers (Vegan)

KASHK-E BADEMJAN

12

Fire-roasted eggplant, pressed yogurt, mint, roasted dried mint in olive oil, garlic and walnut (Vegetarian)

BADEMJAN KABOB

14

2 Pan-fried eggplants stuffed with crushed walnuts and pomegranate sauce (Vegan)


SALADS

SHIRAZI SALAD

8

Chopped cucumbers, tomatoes and onions with fresh lime juice (Vegan)

CAESAR SALAD

8

Crisp romaine lettuce, aged parmesan, crunchy croutons tossed in a creamy Caesar dressing (Vegetarian)

HOUSE SALAD

8

A blend of mixed greens, tomatoes, cucumbers, carrots, cabbage with your choice of French or Balsamic vinaigrette (Can be made vegan with Balsamic vinaigrette)

GREEK SALAD

8

Crisp romaine lettuce, tomatoes, cucumbers, black olives, red onion and feta cheese drizzled with Greek dressing (Vegetarian)


PERSIAN GRILL

All dishes include saffron rice and a fire-roasted tomato - Add $4 for half rice and half salad

CHELO KABOB KOOBIDEH

21

Two skewers of juicy Koobideh kabob (ground beef kabob made with Persian spices)

BARG KABOB

28

One skewer of AAA filet mignon 

marinated with Persian spices, oil and lemon

KABOB TORSH

32

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce

JOOJEH KABOB (DARK MEAT)

20

One skewer of boneless chicken leg 

marinated with Persian spices, oil and lemon

JOOJEH KABOB (WHITE MEAT)

22

One skewer of chicken breast marinated with Persian spices, oil and lemon

T.O.P. SOLTANI

34

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

VAZIRI KABOB

29

One skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

SALARI KABOB

27

One skewer of Joojeh kabob (boneless chicken leg marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices)

GHAFGHAZI KABOB

43

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil, lemon and a touch of yogurt) and one skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon)


PERSIAN STEWS AND SPECIALTIES

GHORMEH SABZI

20

Braised beef chunks sautéed in a blend of Persian herbs (parsley, fenugreek, coriander) red kidney beans, and dried lime, served with saffron rice 

GHEYMEH

17

Braised beef chunks with yellow split peas, cooked in a tomato base with dried lime and Persian spices, served with saffron rice

GHEYMEH BADEMJAN

20

Braised beef chunks and eggplant with yellow split peas cooked in a tomato base, with dried lime and Persian spices, served with saffron rice 

FESENJAN

20

Chicken simmered in a thickened pomegranate sauce, ground walnuts and Persian spices for a sweet and tangy taste, served with saffron rice 

MAHICHEH

24

A tender lamb shank slow cooked to perfection, served with baghali polo (dill rice with fava beans)


SEA FOOD

Served with your choice of rice, salad or grilled vegetables

SALMON

26

Fresh salmon fillet seasoned with Persian herbs and spices

RAINBOW TROUT

26

Grilled rainbow trout fillet seasoned with Persian herbs and spices       


PERSIAN GRILL SIDE ORDERS

KOOBIDEH KABOB

9

One skewer of juicy ground beef kabob made with Persian spices, served with a fire-roasted tomato

BARG KABOB

24

One skewer of AAA filet mignon marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

KABOB TORSH

29

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce, served with a fire-roasted tomato

JOOJEH KABOB (DARK MEAT)

17

One skewer of boneless chicken leg marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

JOOJEH KABOB (WHITE MEAT)

19

One skewer of chicken breast marinated with Persian spices, oil and lemon, served with a fire-roasted tomato


PLATTERS

MEAL FOR 2

76

1 skewer of Koobideh, 1 skewer of Barg, 1 skewer of Joojeh (dark meat), 1 choice of stew, 2 portions of saffron rice, 1 plain naan, 2 grilled tomatoes and 1 choice of appetizer (mast moosir/mast-o khiar/baba ganoush/hummus or torshi)

MEAL FOR 4

146

2 skewers of Koobideh, 2 skewers of Joojeh (dark meat),  2 skewer of Barg, 4 portions of saffron rice, 2 plain naan, 4 grilled tomatoes, 2 choices of stews and 2 appetizers (mast moosir/mast-o khiar/baba ganoush/hummus or torshi) 


SIDES

SAFFRON RICE

6

(Vegan)

BAGHALI POLO

12

Dill rice with fava beans (Vegan)

ZERESHK POLO

12

Barberry topped saffron rice (Vegan)

PLAIN NAAN

4

GARLIC NAAN

4.50

GRILLED TOMATO

1.50

(Vegan)

TORSHI

7

A traditional mix of pickled carrots, cauliflower, eggplant and herbs in white vinegar (Vegan)


DRINKS

POP

2

(Coke, Diet Coke, Sprite, Ginger Ale)

WATER

2

DOOGH

3.50

A cold savoury yogurt-based beverage mixed with salt, available in  non-carbonated (Vegetarian)

HOUSE CHAI

6

Traditional Persian black tea available in saffron, cardamom, rose water and regular

CHAI SABZ

3

Green tea

COFFEE

3

DESSERTS

ZOOLBIA BAMIEH

12

A traditional Persian crunchy and sweet pastry that is deep fried and made with flour, corn starch, yogurt, and covered with a saffron, rose water and sugar syrup (Vegetarian)

SHIRINI

12

Four various delicious Persian pastries (Vegetarian)

BAKLAWA

12

 Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup (Vegetarian)

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