APPETIZERS

DAILY PERSIAN SOUP

7

Ask for the soup of the day

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MAAST MOOSIR

6

Fresh yogurt dip with minced shallots (Vegetarian)

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MAAST-O KHIYAR

5

Fresh yogurt dip with chopped cucumber and dried mint (Vegetarian)

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BABA GANOUSH

6

Fire-roasted eggplant dip with garlic, onion, tomato, tahini, lemon, mayo and olive oil (Vegetarian)

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HUMMUS

6

Pureed chickpeas, tahini, lemon, garlic, olive oil and crushed red peppers (Vegan)

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ZEYTOON PARVARDEH

8

Marinated olives in a pomegranate and walnut paste (Vegan)

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MIRZA GHASEMI

10

Fire-roasted eggplant with tomato, egg, and garlic (Vegetarian)

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KASHK-E BADEMJAN

9

Fire-roasted eggplant, pressed yogurt, mint, roasted dried mint in olive oil, garlic and walnut (Vegetarian)

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BADEMJAN KABOB

10

Pan-fried eggplant stuffed with crushed walnuts and pomegranate sauce (Vegan)

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OLIVIEH

9

A traditional Persian potato salad made with potato, chicken, boiled eggs, mayo and sweet peas 

SALADS

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SHIRAZI SALAD

6

Chopped cucumbers, tomatoes and onions with fresh lime juice (Vegan)

CAESAR SALAD

6

Crisp romaine lettuce, aged parmesan, crunchy croutons tossed in a creamy Caesar dressing (Vegetarian)

HOUSE SALAD

6

A blend of mixed greens, tomatoes, cucumbers, carrots, cabbage with your choice of French or Balsamic vinaigrette (Can be made vegan with Balsamic vinaigrette)

GREEK SALAD

6

Crisp romaine lettuce, tomatoes, cucumbers, black olives, red onion and feta cheese drizzled with Greek dressing (Vegetarian)

PERSIAN GRILL

All dishes include saffron rice and a fire-roasted tomato - Add $1.50 for half rice and half salad

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CHELO KABOB KOOBIDEH

16

Two skewers of juicy Koobideh kabob (ground beef kabob made with Persian spices)

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BARG KABAB

24

One skewer of AAA filet mignon 

marinated with Persian spices, oil and lemon

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KABAB TORSH

26

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce

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LAMB KABOB

24

One skewer of lamb filet marinated with Persian spices, oil and lemon

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JOOJEH KABOB (DARK MEAT)

16

One skewer of boneless chicken leg 

marinated with Persian spices, oil and lemon

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JOOJEH KABOB (WHITE MEAT)

18

One skewer of chicken breast marinated with Persian spices, oil and lemon

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T.O.P. SOLTANI

29

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

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VAZIRI KABOB

23

One skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices) 

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SALARI KABOB

21

One skewer of Joojeh kabob (boneless chicken leg marinated with Persian spices, oil and lemon) and one skewer of Koobideh (ground beef kabob made with Persian spices)

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GHAFGHAZI KABOB

34

One skewer of Barg (AAA filet mignon marinated with Persian spices, oil, lemon and a touch of yogurt) and one skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon)

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BAKHTIARI KABOB

34

One skewer of lamb filet kabob 

(marinated with Persian spices, oil, lemon and a touch of yogurt) and one skewer of Joojeh kabob (chicken breast marinated with Persian spices, oil and lemon)

PERSIAN STEWS AND SPECIALTIES

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GHORMEH SABZI

16

Braised beef chunks sautéed in a blend of Persian herbs (parsley, fenugreek, coriander) red kidney beans, and dried lime, served with saffron rice 

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GHEYMEH

14

Braised beef chunks with yellow split peas, cooked in a tomato base with dried lime and Persian spices, served with saffron rice

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GHEYMEH BADEMJAN

16

Braised beef chunks and eggplant with yellow split peas cooked in a tomato base, with dried lime and Persian spices, served with saffron rice 

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FESENJAN

18

Chicken simmered in a thickened pomegranate sauce, ground walnuts and Persian spices for a sweet and tangy taste, served with saffron rice 

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ZERESHK POLO BA MORGH

17

Slow-cooked chicken braised in Persian herbs and spices, served with zereshk polo (barberry topped saffron rice)

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MAHICHEH

18

A tender lamb shank slow cooked to perfection, served with baghali polo (dill rice with fava beans)

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KOOKOO SABZI

12

A traditional Persian frittata made with egg and a variety of Persian herbs and spices, topped with barberries, served with your choice of rice or plain naan (Vegetarian)

GOJEH BADEMJAN

12

Fried eggplant and tomato, in a thickened tomato sauce made with a variety of Persian herbs and spices, served with your choice of rice or plain naan (Vegan)

SEAFOOD

Served with your choice of rice, salad or grilled vegetables (excludes Black Pepper Prawns)

SALMON

19

Fresh salmon fillet seasoned with Persian herbs and spices

WHITE FISH

18

Pan-fried Atlantic white fish seasoned with Persian herbs and spices

RAINBOW TROUT

18

Grilled rainbow trout fillet seasoned with Persian herbs and spices       

PERSIAN GRILL SIDE ORDERS

KOOBIDEH KABAB

7

One skewer of juicy ground beef kabob made with Persian spices, served with a fire-roasted tomato

BARG KABAB

19

One skewer of AAA filet mignon marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

KABOB TORSH

21

One skewer of AAA filet mignon marinated in a pomegranate and crushed walnut sauce, served with a fire-roasted tomato

LAMB KABOB

19

One skewer of lamb filet marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

JOOJEH KABOB (DARK MEAT)

12

One skewer of boneless chicken leg marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

JOOJEH KABOB (WHITE MEAT)

14

One skewer of chicken breast marinated with Persian spices, oil and lemon, served with a fire-roasted tomato

PLATTERS

MEAL FOR 2

65

1 skewer of Koobideh, 1 skewer of Barg, 1 skewer of Joojeh (dark meat), 1 choice of stew, 2 portions of saffron rice, 1 plain naan, 2 grilled tomatoes and 1 choice of appetizer (mast moosir/mast-o khiar/baba ganoush/hummus or torshi)

MEAL FOR 4

125

2 skewers of Koobideh, 2 skewers of Joojeh (dark meat), 1 skewer of lamb kabob, 1 skewer of Barg, 4 portions of saffron rice, 2 plain naan, 4 grilled tomatoes, 2 choices of stews and 2 appetizers (mast moosir/mast-o khiar/baba ganoush/hummus or torshi) 

SIDES

SAFFRON RICE

5

(Vegan)

BAGHALI POLO

7

Dill rice with fava beans (Vegan)

ZERESHK POLO

7

Barberry topped saffron rice (Vegan)

PLAIN NAAN

3

GARLIC NAAN

3.50

GRILLED TOMATO

1

(Vegan)

GRILLED VEGETABLE

8

One skewer of marinated vegetables, grilled to perfection (mushroom, zucchini, green, yellow and red peppers) (Vegan)

TORSHI

5

A traditional mix of pickled carrots, cauliflower, eggplant and herbs in white vinegar (Vegan)

DRINKS

POP

1.50

(Coke, Diet Coke, Sprite, Ginger Ale)

WATER

1.50

BARBICAN

2.50

Pomegranate, Mango & Passion fruit, Peach

DOOGH

2.50

A cold savoury yogurt-based beverage mixed with salt, available in carbonated and non-carbonated (Vegetarian)

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HOUSE CHAI

4

Traditional Persian black tea available in saffron, cardamom, rose water and regular

CHAI SABZ

4

Green tea

COFFEE

3

DESSERTS

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ZOOLBIA BAMIEH

8

A traditional Persian crunchy and sweet pastry that is deep fried and made with flour, corn starch, yogurt, and covered with a saffron, rose water and sugar syrup (Vegetarian)

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SHIRINI

5

Four various delicious Persian pastries (Vegetarian)